One of Japan's top three premium Wagyu beef brands. We proudly source the same top-grade beef served in the finest Matsusaka beef steak restaurants worldwide.

Since our establishment in 1985, we have continued the tradition of offering both marinated salt flavor and marinated sauce flavor for you to choose from.

Matsusaka Beef /Mix of Prime Kalbi and Prime Sirloin. Recommended for customers who want to try both flavors with one serving.

You can choose from Marinated Salt Flavor or Marinated Sauce Flavor.

Matsusaka Beef / Kalbi. Matsusaka beef offers an exceptional richness and flavor with its delicately marbled, high-quality fat.

You can choose from Marinated Salt Flavor or Marinated Sauce Flavor.

Matsusaka Beef / Sirloin. It's moist and succulent, with no dryness, and the flavorful lean meat melts in your mouth.

You can choose from Marinated Salt Flavor or Marinated Sauce Flavor.

Matsusaka Beef /Mix of Kalbi and Sirloin. Recommended for customers who want to try both flavors with one serving.

You can choose from Marinated Salt Flavor or Marinated Sauce Flavor.

Carefully selected rare domestically produced beef tongue. Using the slightly chewy tongue tip, the flavor intensifies as you chew.

Please enjoy our marinated salt flavor, a tradition passed down since our founding in 1985.No lemon juice allowed!

Carefully selected rare domestically produced skirt steak. A combination of the best parts of short rib and sirloin, delivering an amazing balance of fat and lean meat flavors.

You can choose from Marinated Salt Flavor or Marinated Sauce Flavor.

Carefully selected thick and premium quality beef rumen. With excellent texture, it's perfect as a side dish for drinks.

You can choose from Marinated Salt Flavor or Marinated Sauce Flavor.

Carefully selected premium beef intestines. Trimmed of excess fat, it's refreshing and the flavor intensifies with each bite.

You can choose from Marinated Salt Flavor or Marinated Sauce Flavor.

Carefully selected premium beef liver. With minimal dryness, it's refreshing and perfect as a side dish for drinks.

You can choose from Marinated Salt Flavor or Marinated Sauce Flavor.

We use carefully selected brand chicken thigh meat. Garlic-infused, it's perfect as a side dish for drinks or with rice.

You can choose from Marinated Salt Flavor or Marinated Sauce Flavor.

Selected brand chicken thigh meat used. Rich in flavor, perfect as a side dish for drinks or rice.

You can choose from Marinated Salt Flavor or Marinated Sauce Flavor.

One of Japan's three major premium Wagyu brands. Proudly presenting "Kobe Beef," sourced at the same grade as those supplied to the finest steak houses. Enjoy with salt and pepper / chopped wasabi soy sauce.

※ Depending on availability, an equivalent cut labeled as Rump may be served due to supply circumstances.

One of Japan's three major premium Wagyu brands. Proudly presenting "Kobe Beef," sourced at the same grade as those supplied to the finest steak houses. Enjoy with salt and pepper / chopped wasabi soy sauce.

※ Depending on availability, an equivalent cut labeled as Rump Cap may be served due to supply circumstances.

One of Japan's three major premium Wagyu brands. Proudly presenting "Kobe Beef," sourced at the same grade as those supplied to the finest steak houses. Enjoy with salt and pepper / chopped wasabi soy sauce.

※ Depending on availability, an equivalent cut labeled as Aitchbone may be served due to supply circumstances.

One of Japan's three major premium Wagyu brands. Proudly presenting "Kobe Beef," sourced at the same grade as those supplied to the finest steak houses. Enjoy with salt and pepper / chopped wasabi soy sauce.<33※ Depending on availability, an equivalent cut labeled as Knuckle may be served due to supply circumstances.

One of Japan's three major premium Wagyu brands. Proudly presenting "Kobe Beef," sourced at the same grade as those supplied to the finest steak houses. Enjoy with salt and pepper / chopped wasabi soy sauce.

※ Depending on availability, an equivalent cut labeled as Eye of Round may be served due to supply circumstances.

One of Japan's three major premium Wagyu brands. Proudly presenting "Kobe Beef," sourced at the same grade as those supplied to the finest steak houses. Enjoy with salt and pepper / chopped wasabi soy sauce.

※ Depending on availability, an equivalent cut labeled as Sirloin Tip may be served due to supply circumstances.

A supreme cut of meat awarded the title of "Sir" for its fine quality and exquisite marbling. This meat balances beauty, marbled fat, and lean red meat perfectly. Thinly sliced at 2.5mm, leaving just the right amount of surrounding fat and combined with marbling. Sear right before eating for a delicious aburi steak.

Enjoy with salt and pepper / chopped wasabi soy sauce.

Directly sourced from seasonal regions.

Enjoy the natural flavors of the ingredients with butter soy sauce.

Directly sourced from seasonal regions.

Enjoy the natural flavors of the ingredients with our special spicy miso sauce.

Directly sourced from seasonal regions.

Indulge in our luxurious trio of dishes: Hamayaki (grilled over charcoal), Butter Soy Sauce Grilled, and Spicy Miso Grilled, showcasing the natural flavors of the ingredients.

Enjoy the natural flavors of the ingredients with butter soy sauce.

Cut large scallops into bite-sized pieces. Wrap in foil and enjoy with salted butter.

Condensed flavor of grilled crab. Perfect as a side dish for drinks or rice.

Enjoy large whole prawns simply grilled with salt.

One of Japan's top three premium wagyu beef brands. The same grade of beef as the premium Omi beef served at the finest steak restaurants is carefully sourced.

Lightly sear thinly sliced artistic marbled Omi beef sirloin, and enjoy it with grated wasabi and soy sauce.

Liver sashimi that has cleared all the standards set by the Ministry of Health, Labour and Welfare through special processing. It has a texture close to raw with just the right amount of liver aroma removed, offering sweetness and richness.

Please enjoy with sesame salt / garlic soy sauce.

Thickly sliced liver sashimi with a texture close to raw.

Please enjoy with sesame salt / garlic soy sauce.

High-quality lean meat with just the right amount of marbling, delivered directly from Kumamoto, offering a refined taste with sweetness and depth.

Please enjoy it with grated wasabi and soy sauce.

Thinly sliced horse sashimi of premium quality, directly delivered from Kumamoto.

Delicately sweet and flavorful with a sophisticated taste. Enjoy with our original seasoning.

Homemade Kimchi Passed Down for Over 65 Years Through Three Generations

Starting with kimchi.

Homemade Kakuteki Passed Down for Over 65 Years Through Three Generations.

Homemade Oi Kimchi Passed Down for Over 65 Years Through Three Generations.

Korean delicacy of cod. Excellent with drinks.

Korean delicacy of squid. Excellent with drinks.

Korean delicacy of abalone. Excellent with drinks.

Wrapping meat and kimchi together. Even more delicious when wrapped with rice.

Five types: Bean Sprouts / Bean Sprouts / Komatsuna / Fern / Spicy Daikon Namasu. Served with rice.

Five types: Green Onion / Carrot / Bell Pepper / Cabbage / Onion / Pumpkin. Vegetables served together.

Daikon Base / Tsubonori / Sanriku-produced Fresh Wakame / Original Seaweed Salad. Comes with 2 types of homemade dressings.

Warm Egg for Salad Topping. Delicious even when eaten as is with soy sauce.

Garlic from the town of garlic / Takko-grown garlic cut into bite-sized pieces. Wrap in foil and enjoy with salted butter.

Garlic from the town of garlic / Takko-grown garlic cut into bite-sized pieces. Enjoy with a generous sprinkle of salt and pepper.

Great as a side for drinks or rice. Very popular with children.

Rice filled with sweetness, stickiness, aroma, and flavor. Astonishingly large serving.

Sweetness, stickiness, aroma, and flavor-packed rice. The ultimate combination with Kalbi sauce BBQ and rice.

Rice filled with sweetness, stickiness, aroma, and flavor. Perfect size for a bite-sized enjoyment.

Mixed rice with Korean-style bean sprouts using original namul.

Recommended for a light and refreshing finish.

Dish Using Homemade Soup Passed Down Through Three Generations, Korean Style Egg Rice Porridge.

Recommended as a light finish.

Dish Using Homemade Soup Passed Down Through Three Generations, Korean-style spicy soup with beef ribs.

Number three rice dish for a finishing touch.

Dish Using Homemade Soup Passed Down Through Three Generations, Spicy Miso Soup with Beef Tail Korean Style.

It's not often offered at other yakiniku restaurants.

Dish Using Homemade Soup Passed Down Through Three Generations, Spicy Miso Soup with Chicken Korean Style

It's not often offered at other yakiniku restaurants.

Dish Using Special Sauce and Custom-made Noodles, Korean Cold Noodles with Kimchi, No Soup.

Number two noodle dish for a finishing touch.

Dish Using Special Sauce and Custom-made Noodles, Spicy Korean Beef Rib Noodles in Warm Soup.

Number three noodle dish for a finishing touch.

Dish Using Special Sauce and Custom-made Noodles, Korean Noodles with Warm Soup and Oxtail.

Rich noodles, recommended to finish your meal

Dish Using Special Sauce and Custom-made Noodles, Korean Noodles with Warm Soup and Steamed Chicken.

Light noodles, recommended to finish your meal

Dish Using Homemade Soup and Handmade-style Udon Noodles, Spicy Udon with Beef Rib.

Recommended for a rich finish.

Dish Using Homemade Soup and Handmade-style Udon Noodles, Udon Noodles Simmered with Egg.

Recommended for a light finish.

Homemade soup passed down through three generations./ Egg Soup made with Red Eggs

Homemade soup passed down through three generations./ Seaweed Soup with Fresh Sanriku Seaweed

Homemade soup passed down through three generations./ Vegetable Soup with Five Types of Vegetables

Dish Using Homemade Soup Passed Down Through Three Generations, Beef Bone Broth with Oxtail

Dish Using Homemade Soup Passed Down Through Three Generations, Spicy Korean Soup with Kalbi

Dish Using Homemade Soup Passed Down Through Three Generations, Spicy Korean Soup with Oxtail

It's not often offered at other yakiniku restaurants.

Dish Using Homemade Soup Passed Down Through Three Generations, Spicy Korean Soup with Chicken

It's not often offered at other yakiniku restaurants.

Bright red gelato made with plenty of "Amaou," the king of strawberries

Gelato made with hand-squeezed yuzu from Kochi Prefecture, topped with yuzu peel

A "Wa" gelato generously made with fine-grained Wasanbon sugar♪

Gelato made with seasonal ingredients according to the four seasons.

The flavors change seasonally, so please ask our staff for details.

1800ml / About 5 servings

1800ml / About 5 servings

1800ml / About 5 servings

Sorachi / Amber Yebisu / Exquisite Yebisu / A small tasting comparison.

Which premium beer do you prefer?

Small bottle 333ml / Beer-tasting with 0.00% alcohol

Using mandarin oranges. Nostalgic sweetness of mandarins

A slightly spicy ginger flavor for adults

With peel of yuzu rich in vitamin C

Using mandarin oranges. Nostalgic sweetness of mandarins

A slightly spicy ginger flavor for adults

With peel of yuzu rich in vitamin C

A wine cocktail with Polestar and cassis liqueur, giving it a cassis flavor.

A wine cocktail with Polestar and grapefruit, giving it a grapefruit flavor.

A wine cocktail with Polestar and Kyoho grape, giving it a Kyoho grape flavor.

A wine cocktail with Polestar and peach liqueur, giving it a peach flavor.

A wine cocktail with Polestar and orange, giving it an orange flavor.

A wine cocktail with Polestar and blue liqueur, giving it a mandarin orange flavor.

A refined highball with freshly squeezed lemon added to Scotch.

A refined highball with Shikuwasa added to Scotch.

An adult drink to purely enjoy the deep taste of Scotch.

An adult drink to softly enjoy the deep taste of Scotch.

An adult drink to softly enjoy the deep taste of Scotch.

An adult drink to warmly and softly enjoy the deep taste of Scotch.

An adult drink to warmly and softly enjoy the deep taste of Scotch.

A beer cocktail with black label beer and Setouchi lemonade, giving it a lemonade flavor.

A beer cocktail with black label beer and peach liqueur, giving it a peach flavor.

A beer cocktail with black label beer and Kyoho grape, giving it a Kyoho grape flavor.

A beer cocktail with black label beer and Okinawan Shikuwasa, giving it a Shikuwasa flavor.

A beer cocktail with black label beer and grapefruit, giving it a grapefruit flavor.

A beer cocktail with black label beer and blue liqueur, giving it a mandarin orange flavor.

A latte cocktail with Sorachi sparkling beer and peach liqueur, giving it a peach flavor.

A latte cocktail with Sorachi sparkling beer and blue liqueur, giving it a mandarin orange flavor.

A latte cocktail with Sorachi sparkling beer and Setouchi lemonade, giving it a lemonade flavor.

A latte cocktail with Sorachi sparkling beer and grape, giving it a grape flavor.

A fruity plum wine made from 100% Nanko plums from Kishu, served on the rocks with a rich aroma.

A fruity plum wine made from 100% Nanko plums from Kishu, mixed with strong soda for a refreshing fizz.

A fruity plum wine made from 100% Nanko plums from Kishu, mixed with mineral water for a mellow taste.

A rich and flavorful plum wine made from 100% Nanko plums from Kishu, served on the rocks.

A rich and flavorful plum wine made from 100% Nanko plums from Kishu, mixed with strong soda for a refreshing fizz.

A rich and flavorful plum wine made from 100% Nanko plums from Kishu, mixed with mineral water for a mellow taste.

Founded in 1659 during the era of Tokugawa Ietsuna, the 4th Shogun. Kiku-Masamune's upper-grade cold sake.

Founded in 1659 during the era of Tokugawa Ietsuna, the 4th Shogun. Kiku-Masamune's Daiginjo cold sake.

Founded in 1659 during the era of Tokugawa Ietsuna, the 4th Shogun. Kiku-Masamune's dry upper-grade sake.

Room Temperature / Hot You can choose either.

A refined and easy-drinking sake brewed using traditional techniques. Fuku Musume's sweet upper-grade sake.

Room Temperature / Hot You can choose either.

Made from 100% "Cheorwon Odae Rice," Korea's highest-grade rice, and brewed with fresh water drawn from 300 meters underground, this is the highest-ranked premium makgeolli.

Made from 100% "Cheorwon Odae Rice," Korea's highest-grade rice, and brewed with fresh water drawn from 300 meters underground, this is the highest-ranked premium makgeolli.

A staple at yakiniku restaurants

Chosen by Chinese state guesthouses and crafted to suit Japanese tastes.

Premium domestic beef "Kamenoko" rare cut, luxuriously used and prepared with a special method for a tender, non-dry, and elegant roast beef topped with a special hot spring egg in Mikura's special bento. Reservations can be made by phone.

Premium domestic beef "Kamenoko" rare cut, luxuriously used and prepared with a special method for a tender, non-dry, and elegant roast beef as a side dish / accompaniment to rice. Reservations can be made by phone.

A meal prepared over 65 years, handed down through three generations, for when you're busy and short on time. Different from the bibimbap served in the restaurant. Reservations can be made by phone.

Create your own original bento with meat grilled by yourself

Homemade Kimchi Passed Down for Over 65 Years Through Three Generations

Homemade Kakuteki Passed Down for Over 65 Years Through Three Generations.

Homemade Oi Kimchi Passed Down for Over 65 Years Through Three Generations.

Korean delicacy of cod. Excellent with drinks.

Korean delicacy of squid. Excellent with drinks.

Korean delicacy of abalone. Excellent with drinks.