Our restaurant offers a dining style where you can enjoy dishes with specially selected salts.

Fresh fish served as sashimi.

Enjoy with soy sauce and wasabi.

Grilled octopus on a rock salt plate. Enjoy as is, or with olive oil.

Osaka specialty: Deep-fried breaded meat served with sauce

Kushikatsu is a specialty of Osaka: meat or vegetables on skewers, breaded and deep-fried.

Value price compared to the 2-piece option.

Tofu topped with whitebait and ginger. Enjoy with soy sauce.

Fried tofu with a crispy outer texture. Enjoy with soy sauce.

Tempura of minced fish

Tempura is a Japanese dish of seafood or vegetables deep-fried in a light and crispy batter.

Avocado with wasabi soy sauce.

Japanese rolled omelet with broth

Shrimp tempura topped with special mayonnaise

Tempura is a Japanese dish of seafood or vegetables deep-fried in a light and crispy batter.

Steamed potatoes, cucumber, egg, and bacon mixed with mayonnaise.

Prosciutto, mozzarella, tomato, kaiware sprouts, and lettuce

Chicken thigh marinated in special sauce and fried until crispy

Karaage is Japanese-style fried chicken, seasoned and fried to be crispy.

Fried horse mackerel

Kushikatsu is a specialty of Osaka: meat or vegetables on skewers, breaded and deep-fried.

Fried cheese

Kushikatsu is a specialty of Osaka: meat or vegetables on skewers, breaded and deep-fried.

Enjoy lotus root tempura with matcha salt.

Tempura is a Japanese dish of seafood or vegetables deep-fried in a light and crispy batter.

Octopus tempura

Tempura is a Japanese dish of seafood or vegetables deep-fried in a light and crispy batter.

Spinach, cheese, and ground chicken wrapped in spring roll skin and fried.

Enjoy with wasabi salt.

Tempura is a Japanese dish of seafood or vegetables deep-fried in a light and crispy batter.

Recommended cut grilled over charcoal

Sumibiyaki is meat or fish grilled over charcoal, known for its smoky aroma.

Charcoal-grilled

Sumibiyaki is meat or fish grilled over charcoal, known for its smoky aroma.

Charcoal-grilled　Japanese beef　Thigh meat

Sumibiyaki is meat or fish grilled over charcoal, known for its smoky aroma.

Ground chicken marinated in a special sauce and seasoned with salted sauce.

Enjoy with shrimp salt. Shrimp size: 12-13 cm.

Dried fish.

Add soy sauce to egg, mix, and pour over rice.

Tai (sea bream) and rice simmered in broth, then stir-fried with butter.

A traditional Japanese soup made from miso, a fermented soybean paste

A delicate salt flavor enhances the sweetness.

Japanese brand.

Japanese brand.

Japanese brand.

Distilled spirits from a Japanese sake brewery.

Crisp and dry, made in Gifu.

Dry, made in Ehime.

Chilled sake.

On the rocks or with soda.

Rich plum wine with pulp; enjoy on the rocks or with soda.

Lemon-flavored.

Lime-flavored.

Grapefruit-flavored.

Calpis-flavored.

Tomato-flavored.

Shochu, a Japanese distilled spirit.

Shochu, a Japanese distilled spirit; enjoy on the rocks or with water.