Lunch
Hydroponic vegetable garlic shrimp salad from Miyako Island
Okinawa Tuna Sashimi
Cold ramen bite
Miyako Island vegetable teppanyaki
Premium Japanese Black Wagyu Sirloin 80g
Rice, Japanese pickles and miso soup
Garlic rice substitution +500 yen.
Today’s Dessert
Please inform us of any disliked or allergenic ingredients so we can adjust the menu.
8,800 yen
Hydroponic vegetable garlic shrimp salad from Miyako Island
Okinawa Tuna Sashimi
Cold ramen bite
Miyako Island vegetable teppanyaki
Australian Grass-fed Beef Sirloin
100g 3,850 yen
200g 4,950 yen
Rice, Japanese pickles and miso soup
Garlic rice substitution +500 yen.
Today’s Dessert
Please inform us of any disliked or allergenic ingredients so we can adjust the menu.
3,850 yen
Hydroponic vegetable garlic shrimp salad from Miyako Island
Okinawa Tuna Sashimi
Cold ramen bite
Miyako Island vegetable teppanyaki
Miyako Beef Sirloin (宮古牛) 80g
Rice, Japanese pickles and miso soup
Garlic rice substitution +500 yen.
Today’s Dessert
Please inform us of any disliked or allergenic ingredients so we can adjust the menu.
12,045 yen
Dinner Course
Black Wagyu Beef Sushi Style
Sashimi of Okinawan tuna
Foie gras teppanyaki with truffle aroma
Today’s Special
Abalone Teppanyaki
Lobster Teppanyaki
Miyako Island vegetable salad
Miyako Island vegetable teppanyaki
Premium Brand Japanese Black Wagyu Chateaubriand Steak 80g
Diamond Rice Koshihikari from Sado Island
Choose between white rice or special garlic rice.
Today’s Dessert
Enjoy coffee or tea for an additional 300 yen after your meal.
Please inform us of any disliked or allergenic ingredients so we can adjust the menu.
Please let us know if you do not prefer raw food.
Availability may change due to weather, and ingredients or origin may be modified accordingly.
30,000 yen
Black Wagyu Beef Sushi Style
Sashimi of Okinawan tuna
Foie gras teppanyaki with truffle aroma
Lobster Teppanyaki
Miyako Island vegetable salad
Miyako Island vegetable teppanyaki
Premium Brand Japanese Black Wagyu Steak 80g
※Choose between sirloin or filet.
Sirloin 25,000 Filet 27,500
Diamond Rice Koshihikari from Sado Island
Choose between white rice or special garlic rice.
Today’s Dessert
Enjoy coffee or tea for an additional 300 yen after your meal.
Please inform us of any disliked or allergenic ingredients so we can adjust the menu.
Please let us know if you do not prefer raw food.
Availability may change due to weather, and ingredients or origin may be modified accordingly.
25,000 yen
Black Wagyu Beef Sushi Style
Sashimi of Okinawan tuna
Foie gras teppanyaki with truffle aroma
Today’s Special
Miyako Island vegetable salad
Miyako Island vegetable teppanyaki
Premium Brand Japanese Black Wagyu Steak 80g
※Choose between sirloin or filet.
Sirloin 20,000 Filet 22,500
Diamond Rice Koshihikari from Sado Island
Choose between white rice or special garlic rice.
Today’s Dessert
Enjoy coffee or tea for an additional 300 yen after your meal.
Please inform us of any disliked or allergenic ingredients so we can adjust the menu.
Please let us know if you do not prefer raw food.
Availability may change due to weather, and ingredients or origin may be modified accordingly.
20,000 yen
Black Wagyu Beef Sushi Style
Sashimi of Okinawan tuna
Today’s Special
Miyako Island vegetable salad
Miyako Island vegetable teppanyaki
Premium Brand Japanese Black Wagyu Steak 80g
※Choose between sirloin or filet.
Sirloin 16,800 Filet 19,300
Diamond Rice Koshihikari from Sado Island
Choose between white rice or special garlic rice.
Today’s Dessert
Enjoy coffee or tea for an additional 300 yen after your meal.
Please inform us of any disliked or allergenic ingredients so we can adjust the menu.
Please let us know if you do not prefer raw food.
Availability may change due to weather, and ingredients or origin may be modified accordingly.
16,800 yen
Black Wagyu Beef Sushi Style
Sashimi of Okinawan tuna
Miyako Island vegetable salad
Miyako Island vegetable teppanyaki
Miyako Beef Sirloin (宮古牛) 80g
Diamond Rice Koshihikari from Sado Island
Choose between white rice or special garlic rice.
Today’s Dessert
Enjoy coffee or tea for an additional 300 yen after your meal.
Please inform us of any disliked or allergenic ingredients so we can adjust the menu.
Please let us know if you do not prefer raw food.
Availability may change due to weather, and ingredients or origin may be modified accordingly.
Vegetables & Appetizers
Homemade Yuzu Miso Dressing
1,200 yen
1,100 yen
2,500 yen
1,800 yen
Egg Yolk Sauce
2,400 yen
Mustard Sauce
2,500 yen
Truffle Aroma
3,800 yen
2,200 yen
1,300 yen
2,800 yen
2,400 yen
1,800 yen
3,600 yen
Seafood
1,800 yen
3,200 yen
3,200 yen
2,800 yen
3,800 yen
6,800 yen
8,500 yen
Half Portion 9,800 yen
19,600 yen
Sado Island Koshihikari Rice from Niigata Prefecture
Diamond rice
1,200 yen
1,400 yen
Steak
Selected Black Wagyu Beef
Please ask the staff about today's wagyu beef origin.
15,000 yen
18,000 yen
Selected Black Wagyu Beef
Please ask the staff about today's wagyu beef origin.
18,000 yen
Market Price
Selected Black Wagyu Beef
Please ask the staff about today's wagyu beef origin.
Dessert
1,600 yen
900 yen
900 yen
Glass Wine
1,600～
1,800～
1,800～
Beer
1,000 yen
1,000 yen
900 yen
Whiskey
Please let us know your preferred way of drinking.
Straight, on the rocks, soda mix, or with water
1,600 yen
Please let us know your preferred way of drinking.
Straight, on the rocks, soda mix, or with water
1,600 yen
Please let us know your preferred way of drinking.
Straight, on the rocks, soda mix, or with water
1,600 yen
Please let us know your preferred way of drinking.
Straight, on the rocks, soda mix, or with water
1,800 yen
Please let us know your preferred way of drinking.
Straight, on the rocks, soda mix, or with water
2,200 yen
Please let us know your preferred way of drinking.
Straight, on the rocks, soda mix, or with water
1,800 yen
Please let us know your preferred way of drinking.
Straight, on the rocks, soda mix, or with water
3,800 yen
2,800～
Please let us know your preferred way of drinking.
Straight, on the rocks, soda mix, or with water
Cocktail
1,900 yen
1,700 yen
1,700 yen
1,100 yen
1,100 yen
1,100 yen
1,100 yen
1,100 yen
1,100 yen
1,100 yen
1,100 yen
1,100 yen
Digestif
Please let us know your preferred way of drinking.
Straight, on the rocks, soda mix, or with water
3,000 yen
Please let us know your preferred way of drinking.
Straight, on the rocks, soda mix, or with water
2,800 yen
Please let us know your preferred way of drinking.
Straight, on the rocks, soda mix, or with water
2,500 yen
Sake
高知（Kouchi）
Tosa Tsuru's special honjozo sake, famous for its dry taste, offers a refreshing mouthfeel and a crisp finish.
Glass（100ml）
1,300 yen
高知（Kouchi）
With a perfect balance of fresh acidity and depth, this dry sake is light and refreshing, with a clean finish that won’t tire the palate.
Glass（100ml）
1,400 yen
和歌山（Wakayama）
Using high-quality soft underground water for brewing, this sake offers a fresh, fruity, and flavorful taste with a distinctly daiginjo-like aroma and a refined depth.
Glass（100ml）
1,800 yen
新潟（Niigata）
Smooth texture and elegant taste, a representative sake of Hakkaisan.
The subtle aroma of koji when warmed is one of the delights of this sake.
Glass（100ml）
2,200 yen
秋田（Akita）
This sake harmonizes water and rice for a soft, smooth texture, a rich and full-bodied flavor, and a high-quality finish.
Glass（100ml）
1,500 yen
京都（Kyoto）
Brewed using the traditional kimoto method, this junmai ginjo takes twice as long to produce, resulting in natural acidity and complex umami flavors.
Glass（100ml）
1,300 yen
福井（Fukui）
Soft taste and refreshing sensation that keeps you drinking without realizing it.
This exceptional sake is perfect both warmed and chilled.
Glass（100ml）
1,500 yen
長野（Nagano）
This sake allows you to directly savor the rich flavor of rice. When gently warmed, it develops both depth and clarity in its taste profile.
Glass（100ml）
1,200 yen
新潟（Niigata）
A modern and sharp junmai daiginjo sake pursuing a new taste, blending aroma, sweetness, and a clean finish.
Glass（100ml）
1,800 yen
新潟（Niigata）
A junmai daiginjo sake with a complex and profound mouthfeel, combining a gorgeous aroma and rich flavor.
Glass（100ml）
2,200 yen
高知（Kouchi）
A junmai sake with a rich rice flavor and a crisp finish.
Subtle in aroma, this sake has Suigei’s unique acidity, offering a broad yet crisp taste.
4号瓶（750ml）
5,200 yen
山形（Yamagata）
Yamagata Prefecture rice gives this sake a balanced harmony of umami and acidity, with a robust dry taste that can be enjoyed at a wide range of temperatures, from chilled to warmed.
4号瓶（750ml）
4,800 yen
山口（Yamaguchi）
Aged junmai ginjo sake using Yamaguchi’s “Yamada Nishiki” rice, matured naturally in our 100-year-old brick storehouse, known for its superior aging environment.
Sweet aroma like maple or fruit, with a soft and rich flavor.
4号瓶（750ml）
6,800 yen
山形（Yamagata）
A junmai daiginjo with a soft, extending texture.
Recommended to drink chilled for a refreshing and cool sensation.
Its gentle taste evokes a feminine image.
4号瓶（750ml）
7,200 yen
佐賀（Saga）
Faint gas sensation accentuates the soft koji aroma like bread yeast, balancing its mild sweetness and bitterness with lingering rich flavor.
4号瓶（750ml）
8,800 yen
Shochu / Fruit Wine
1,200 yen
1,200 yen
1,200 yen
1,200 yen
1,400 yen