Six kinds of fresh seafood sashimi, changing daily.

Fresh beef sashimi platter.

Fresh shrimp stir-fried with rosemary and lemon sauce.

Refreshing seasoning.

Fresh vegetables and special dressing.

The dressing is soy sauce based.

Omelet filled with special soup stock.

The highest quality (A5 rank) Kobe beef steak.

120g.

100% beef hamburger steak.

Sushi with fresh fish.

9 pieces and omelette.

Eels from Shizuoka Prefecture are slowly grilled with a special sauce.

Assorted Yakitori. 8 pieces.

Shrimp and vegetable tempura.

Beef sushi.

Beef is lightly roasted and cooked.

Thick slices of pork are dipped in flour, egg, and bread crumbs and deep-fried in oil.

Sashimi, simmered dishes, and grilled fish are arranged in four separate boxes for a good appearance.

This bento comes with soup.

Cold soba noodles.

Hot soba noodles.

Duck meat.

Cold udon noodles served with a slightly thicker dipping sauce.

Warm udon noodles topped with sweetened deep-fried tofu.

Pasta with scallion and tomato sauce

Beef and rice with special sauce and green onions.

It is a rolled sushi with mackerel.

It is wrapped with takana (Chinese cabbage) instead of nori (seaweed), so it has a refreshing flavor.

Rice cooked with octopus.

Rice cooked with octopus, carrots, bamboo shoots, and ginger with soy sauce flavor.