Our signature sashimi platter is a sumptuous assortment of the freshest seafood. Carefully selected high quality seafood such as tuna, salmon, yellowtail, squid, shrimp, octopus, etc., are sliced thinly and exquisitely thick by our artisans and served in a beautiful arrangement.

The assortment is rich in variety, incorporating seasonal and regional specialties. The dishes are carefully prepared to order, ensuring that our customers receive the best possible flavor.

The sashimi platter is served with soy sauce and wasabi. Enjoying them together enhances the flavor of the seafood. The soy sauce can also be mixed with wasabi and ginger to suit your taste.

Our signature beef sashimi platter is a dish of high-quality beef sliced to an exquisite thickness for your enjoyment. Carefully selected domestic beef is used, and our skilled chefs spend a lot of time and effort to prepare it.

The Beef Sashimi Assortment includes a variety of different parts of beef. No special cooking methods or seasonings are used to bring out the best texture and flavor of the meat. Customers are invited to fully enjoy the natural taste of the meat on their own.

Assorted beef sashimi is served with condiments to accompany it according to your preference. Please serve with wasabi and soy sauce.

Our beef sashimi platter is a sumptuous dish, made possible by our attention to the quality and freshness of the meat, the delicate cuts, and the superb presentation. You will surely enjoy the flavor and texture of the ingredients. We hope you will spend a special moment with us.

A fragrant dish made with fresh shrimp. The plump prawns are pan-fried in a hot pan and tossed with a special lemon sauce.

The prawns are cooked over moderate heat to maximize their flavor and texture. The stir-frying process adds a savory aroma and enhances the flavor of the prawns. The lemon sauce is characterized by its refreshing acidity and fresh aroma, and enhances the flavor of the prawns.

Prawns in lemon sauce are generally stir-fried with vegetables and savory vegetables (onion, garlic, parsley). This creates a combination of different ingredients, resulting in a well-balanced dish.

This colorful salad is made with fresh seasonal vegetables. Colorful vegetables are quickly cooked and finished with a refreshing dressing.

We carefully select seasonal vegetables to bring out the freshness and natural flavor of the ingredients. Cucumbers, tomatoes, lettuce, carrots, bell peppers, and other vegetables are served in a refreshing arrangement.

The salad dressing is refreshing and enhances the flavor of the vegetables. The special dressing is a perfect blend of balsamic vinegar, olive oil and herbs.

This dashimaki tamago features a soft, melt-in-your-mouth texture. The egg is softly rolled and finished with a hint of sweetness.

Fresh eggs and carefully prepared dashi are mixed in perfect balance to achieve a fluffy texture and rich flavor. The artisan skill and time spent to make this product is meticulously crafted with care and attention.

Dashimaki Tamago can be enjoyed on its own or as part of a meal. They are enjoyed for breakfast, lunch, and by a wide range of people from children to adults.

This is a blissful steak made with the finest Kobe beef. Tender, high quality Kobe beef is grilled to juicy perfection.

Selecting the highest quality meat among the carefully selected Kobe beef, our expert chefs meticulously prepare this dish. The perfect balance of fat and meat unique to Kobe beef creates a texture that melts in the mouth.

Kobe beef steaks are cooked and seasoned simply to bring out the natural flavor of the meat to the fullest. We keep the accompaniments and sauces simple so that you can enjoy the rich flavor of the meat itself.

As a luxurious dish, it is perfect for special occasions and special treats. We hope you will enjoy a blissful moment with the finest Kobe beef steak.

Juicy hamburger steak is a dish characterized by its meaty flavor and mouthwatering texture. It is carefully handmade with a perfect blend of carefully selected beef and seasonal fresh vegetables.

Special seasonings and secret sauces are used to enhance the flavor of the meat. The outside is baked savory and the inside is juicy and tender.

Please enjoy it with your favorite combination of demi-glace sauce, mushroom sauce, cheese topping, etc.

The bold and satisfying hamburger steak is ideal for lunch or dinner.

The sushi is carefully prepared by the hands of artisans, bringing out the flavor of the ingredients and making it even more delicious in the mouth.

We carefully select seasonal seafood, which changes with the seasons, to provide a wide variety of sushi.

The contents of the assortment and types of ingredients may vary depending on availability. Enjoy the seasonal flavors of the season.

This savory kabayaki eel is slowly grilled with a secret sauce. Thick and juicy eels are served with aromatic kabayaki sauce.

Unagi from Shizuoka Prefecture are used to carefully and painstakingly prepare this dish. The eels are deboned and steamed, and then grilled to ensure that the skin is crispy and the meat is plump.

The sauce for kabayaki is made from our original secret recipe. The sweet and savory flavors are in perfect harmony and enhance the flavor of the eel.

Kabayaki eel is a traditional Japanese dish that goes perfectly with rice. One bite will fill your mouth with the savory aroma of the grill and the tender texture of the eel.

A wide variety of yakitori grilled to a savory perfection. Carefully selected chicken meat is used and grilled slowly over charcoal.

The yakitori is made with artisan skill and exquisite heat to achieve a savory outside and juicy inside texture. You can enjoy the characteristic flavor and texture of each part of the chicken.

Yakitori sauce is made from our original secret recipe. The perfect balance of sweetness and soy sauce enhances the flavor of yakitori.

An assortment of crispy fried tempura. Fresh seasonal vegetables and seafood are fried to a savory perfection.

The crispy texture and light flavor of this dish enhances the deliciousness of the vegetables and seafood.

The assortment uses seasonal ingredients that change with the seasons, offering a wide variety of tempura. The assortment includes a variety of tempura such as kakiage, shrimps, squid, and mixed vegetables.

This luxurious sushi is made with special beef. You will enjoy the exquisite marriage of tender beef flavor and sushi.

Selected high quality Japanese beef is thinly sliced and made into sushi. The delicate taste of beef and its melt-in-your-mouth characteristics make it a perfect match for sushi.

Please enjoy it with wasabi, soy sauce, or special sauce according to your preference.

Crispy fried loin tonkatsu. Carefully selected pork meat is wrapped in a batter and deep-fried to a savory flavor.

To maximize the flavor and texture of the meat, high quality loin meat is used. This dish allows you to enjoy the tenderness and juiciness of the meat.

The outside is crispy and the inside is fluffy. The crispy savory flavor creates a harmony with the flavor of the meat.

Loin tonkatsu is a perfect combination with rice, sauce and cabbage.

Enjoy the traditional Japanese gastronomy, Shokado Bento. This sumptuous bento is filled with colorful dishes from each of the four seasons.

This dish is beautiful to the eye. It creates a scene as if flowers have bloomed.

A variety of seasonal ingredients are used to create a colorful array of dishes. A wide variety of flavors can be enjoyed in dishes such as simmered, grilled, deep-fried, and sushi.

The dishes are prepared using cooking methods that emphasize the flavors of the ingredients. The carefully crafted dishes maximize the flavor of each ingredient, creating an exquisite harmony.

Content may vary depending on the season and availability, but you can enjoy the seasonal flavors of any season.

This is the perfect dish for a luxurious meal or to celebrate a special occasion. We hope you will enjoy this dish for a special moment with your loved ones. It will satisfy your heart and soul with its exquisite taste.

Enjoy zaru soba (buckwheat noodles) with its refreshing flavor.

Handmade buckwheat noodles. Flavorful buckwheat flour is carefully launched to achieve a smooth texture.

The texture of the soba and the refreshing taste of the dipping sauce will fill your mouth.

Enjoy our luxurious duck soba noodles made with flavorful duck meat. This dish features a delicate flavor and rich broth.

We use carefully selected domestic duck meat. The flavor and aroma of the duck is concentrated in the slow-cooked broth. The deep flavor and richness are appealing, and each sip is a luxurious experience.

For the noodles, handmade soba noodles with a smooth texture are used.

The duck soba is served with toppings such as thinly sliced duck meat, green onions, and wasabi. These toppings add an extra layer of satisfaction and flavor.

Kamo soba is recommended for those seeking a delicate and refined taste.

This dish is characterized by its refreshing taste and slippery texture.

The firm udon noodles intertwine with the cold dipping sauce and spread pleasantly in the mouth.

To serve the noodles with a generous amount of sauce. The sauce has a harmonious blend of dashi broth flavor and refreshing sourness that will whet your appetite.

The refreshing taste and healthy appeal make this a perfect dish for hot summer days. This menu item is loved by a wide range of customers, from children to adults.

Warm udon noodles topped with sweetly simmered deep-fried tofu.

This dish is a perfect harmony of the firm broth and sweetly simmered deep-fried tofu.

The sweetly simmered fried bean curd is soft and fluffy on the inside.

The soup stock is carefully prepared using kombu (kelp) and seafood.

This dish allows you to enjoy the traditional taste of Japan. This menu is popular among people of all ages, from children to adults.

The flavor of fresh white clams (clams) and olive oil is exquisite.

Pasta is cooked al dente and sauteed with aromatic olive oil. Then, plenty of white clams are added and slowly simmered to allow the flavor to soak into the pasta.

In addition to fresh white clams, fresh garlic, chili peppers, and parsley are used as ingredients for the pasta. These seasonings are perfectly balanced to create a flavorful dish.

This dish offers a simple yet profound flavor. It is especially recommended for pasta lovers and seafood lovers.

We offer a hearty beef bowl of rice topped with our special beef. This dish features juicy, tender beef and a bold presentation.

Selected high quality beef is used. The flavor of the meat spreads in your mouth as you take a bite.

This dish is hearty and satisfying. It is especially recommended for meat lovers and big eaters.

Using fresh mackerel, we offer flavorful mackerel wrapped with takana (Chinese cabbage). The delicious flavor of the mackerel and the refreshing taste of the takana are harmoniously combined in this dish.

The delicious flavor of the mackerel soaks into the takana, allowing you to enjoy its exquisite taste.

Thinly sliced mackerel is wrapped with takana. The crispy texture of the takana alternates with the moist texture of the mackerel, making it a very satisfying dish.

Takana has a refreshing flavor that complements the richness of the mackerel's fat. This exquisite combination harmonizes in the mouth and whets the appetite.

Takana wrapped with mackerel has long been a popular Japanese dish. It is a great way to enjoy the flavors of fresh mackerel and takana while savoring the best of Japanese cuisine.

We offer aromatic octopus rice with fresh octopus. The flavor of the octopus and the rice are a perfect match, and you will enjoy the spreading deliciousness of the octopus with every bite.

The rice is cooked with stir-fried octopus and seasonings. The flavor of the octopus soaks into the rice, and each grain is a delicacy with a rich flavor.

In addition to stir-fried octopus, vegetables and savory vegetables are added. This gives the dish a more colorful and colorful appearance with a more textured and satisfying texture.

Takomeshi is a simple dish that makes full use of the flavor of its ingredients. The texture of the octopus and the rice are a perfect match, enhancing the flavor of the rice.

We offer a carefully selected selection of Japanese sake. You will enjoy the flavorful sake produced by traditional methods and craftsmanship.

Sake is a typical Japanese brew. It is brewed using traditional methods with rice grown with care and using pure water. The carefully selected ingredients and painstaking production process result in a unique flavor and depth.

Sake goes well with food. You can enjoy its marriage with not only Japanese food, but also with Western and Chinese cuisine, and many other dishes. Double the enjoyment of your meal with a glass of sake that enhances the flavor of your food.

We provide you with cool, clear water. We use carefully selected natural water to provide our customers with the highest quality water.

We select water that is delicious and safe for our customers to drink. Enjoy the superior quality and clear taste of natural water.

Natural water is collected as a blessing from Mother Nature. Filtered deep underground over a long period of time, the water is rich in minerals and has a pleasant taste. Please drink it for your health and beauty, feeling the blessings of nature drop by drop.

The water you enjoy with your meals also plays a role in enhancing the flavor of your food. The clear taste of the water will spread in your mouth and enhance the flavor of your food.