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Appetizers

Our pride and joy, the assorted sashimi platter, is a luxurious presentation of the freshest seafood. Meticulously selected tuna, salmon, yellowtail, squid, shrimp, and octopus are thinly sliced by our skilled chefs and beautifully arranged.

 

This platter also features a variety of seasonal and regional specialties. Carefully prepared upon order, it guarantees the finest taste.

 

The sashimi platter is served with soy sauce and wasabi to enhance the flavors of the seafood. You can also mix wasabi or ginger with the soy sauce to suit your preference.

We use the following allergenic foods in our menu.

Shrimp,Squid,Salmon roe

1,800 yen

Our specialty, the assorted beef sashimi platter, offers slices of high-quality beef prepared to perfection. Using carefully selected domestic beef, our skilled chefs dedicate time and effort to create this dish.

 

The platter includes a variety of cuts to showcase different textures and flavors. The beef's natural taste is highlighted without any special cooking methods or seasonings. Enjoy the pure deliciousness of the beef itself.

 

The beef sashimi platter comes with condiments to enhance your experience. Enjoy it with wasabi and soy sauce.

 

Our beef sashimi platter emphasizes quality and freshness, featuring delicate cuts and exquisite presentation for a luxurious dish. Savor the umami and texture of the beef and enjoy a special moment.

We use the following allergenic foods in our menu.

Beef,Sesame

1,300 yen

A fragrant dish made with fresh shrimp. The plump shrimp are stir-fried in a hot pan and finished with a special lemon sauce.

 

The shrimp are cooked to perfection to maximize their flavor and texture. Stir-frying adds a savory note, enhancing the shrimp's taste. The lemon sauce, with its refreshing acidity and aroma, complements the shrimp's umami.

 

This dish is typically stir-fried with vegetables and aromatics like onions, garlic, and parsley, creating a balanced and flavorful combination.

We use the following allergenic foods in our menu.

Shrimp

1,000 yen

A colorful salad made with fresh seasonal vegetables. Prepared quickly and dressed with a light, refreshing dressing.

 

We select seasonal vegetables to highlight their natural flavors and freshness. Enjoy a vibrant presentation of cucumbers, tomatoes, lettuce, carrots, and bell peppers.

 

The dressing, specially blended with balsamic vinegar, olive oil, and herbs, enhances the vegetables' taste.

We use the following allergenic foods in our menu.

Orange,Kiwi fruit,Cashew nut

800 yen

Our rolled omelet features a fluffy, melt-in-your-mouth texture with a hint of sweetness.

 

Made with fresh eggs and a carefully balanced broth, it achieves a light and rich flavor. Crafted with precision and care by our skilled chefs.

 

Enjoy it as a standalone dish or as part of your meal. It's loved by all ages, from children to adults, and perfect for breakfast or lunch.

We use the following allergenic foods in our menu.

Egg

600 yen

Main Dishes

An indulgent Kobe beef steak, cooked to juicy perfection. We select the finest quality Kobe beef and our skilled chefs prepare it with great care.

 

The balance of Kobe beef's unique fat and meat melts in your mouth, offering an exquisite texture.

 

 

To bring out the natural flavors of the meat, we keep the preparation and seasoning simple. Enjoy the rich umami of the beef with minimal accompaniments and sauces.

 

Perfect for special occasions or as a luxurious treat, savor the finest Kobe beef steak for an unforgettable experience.

We use the following allergenic foods in our menu.

Beef

8,500 yen

A juicy hamburg steak known for its rich flavor and satisfying texture. Made with carefully selected beef and fresh seasonal vegetables.

 

Special seasonings and a secret sauce enhance the meat's flavor. The exterior is grilled to a crisp, while the inside remains tender and juicy.

 

Enjoy with demi-glace, mushroom sauce, or cheese toppings.

 

A hearty dish ideal for lunch or dinner.

We use the following allergenic foods in our menu.

Egg,Beef,Pork

2,000 yen

Our sushi, carefully crafted by skilled chefs, brings out the umami of each ingredient.

 

We select seasonal seafood to create a diverse sushi platter.

 

The assortment and types of sushi may vary depending on the availability of fresh ingredients. Enjoy the seasonal flavors with each bite.

We use the following allergenic foods in our menu.

Shrimp,Squid,Salmon roe

2,500 yen

Grilled eel with a rich, savory sauce, prepared with our secret recipe. We use thick, juicy eel from Shizuoka Prefecture.

 

The eel is meticulously prepared, deboned, steamed, and grilled to achieve a crispy skin and tender meat.

 

Our original sauce, with its perfect blend of sweetness and umami, enhances the eel's flavor.

 

Enjoy this traditional Japanese dish with rice for a perfect combination.

2,000 yen

An assortment of flavorful yakitori, grilled to perfection. Using carefully selected chicken, each skewer is grilled over charcoal.

 

The precise grilling technique ensures a crispy exterior and juicy interior, highlighting the unique flavors and textures of each part of the chicken.

 

Our special recipe for yakitori sauce, balancing sweetness and soy sauce, enhances the taste.

We use the following allergenic foods in our menu.

Chicken

1,200 yen

A crispy assortment of tempura featuring fresh seasonal vegetables and seafood.

 

The light, crisp texture and subtle flavor highlight the natural deliciousness of the ingredients.

 

The assortment includes various seasonal ingredients, offering a variety of flavors. Enjoy a mix of kakiage, shrimp, squid, and vegetables.

We use the following allergenic foods in our menu.

Egg,Wheat,Shrimp,Squid,Salmon

2,000 yen

Luxurious sushi made with special beef. The tender beef's umami perfectly complements the sushi.

 

Using high-quality domestic beef, thinly sliced and prepared as sushi. The beef's delicate flavor and melt-in-your-mouth texture pair excellently with the sushi.

 

Enjoy with wasabi, soy sauce, or our special sauce to suit your taste.

We use the following allergenic foods in our menu.

Beef

1,200 yen

A crispy pork loin cutlet, featuring carefully selected pork, breaded and fried to a golden brown.

 

Using quality loin meat to bring out the pork's umami and texture. The outside is crispy, while the inside remains tender and juicy.

 

The cutlet's crispiness harmonizes with the meat's flavor.

 

Perfectly paired with rice, and complemented by sauce and cabbage.

We use the following allergenic foods in our menu.

Egg,Wheat,Pork

1,200 yen

Experience the traditional Japanese Shokado bento, filled with colorful, seasonal dishes.

 

Beautifully presented, it resembles a blooming landscape.

 

Featuring a variety of seasonal ingredients, including simmered, grilled, fried, and sushi dishes.

 

Each dish is prepared to highlight the natural flavors, creating a harmonious balance.

 

The contents may vary with the seasons and availability, ensuring a fresh and delicious experience.

 

Ideal for luxurious meals or special celebrations, enjoy an exquisite dining experience.

We use the following allergenic foods in our menu.

Egg,Wheat,Shrimp,Soybean,Chicken,Pork,Macadamia nuts,Sesame

3,800 yen

Noodles

Enjoy the refreshing flavor of zaru soba.

 

Using hand-made soba, crafted with flavorful buckwheat flour for a smooth texture.

 

The soba's texture and the dipping sauce's fresh taste create a delightful combination.

We use the following allergenic foods in our menu.

Soba (buckwheat noodles)

800 yen

Savor the rich flavor of duck meat with our luxurious duck soba. A delicate, savory broth enhances the experience.

 

We use carefully selected domestic duck meat, simmered slowly to concentrate its flavors in the broth. The rich taste and depth are unforgettable.

 

Our hand-made soba provides a smooth texture.

 

Topped with thinly sliced duck, green onions, and wasabi, each element adds to the dish's appeal.

 

Ideal for those seeking a refined and elegant taste.

We use the following allergenic foods in our menu.

Soba (buckwheat noodles)

1,200 yen

A refreshing dish with a smooth texture.

 

The chewy udon noodles are paired with a cold, flavorful broth.

 

Generously pour the broth over the noodles for a satisfying meal. The broth's balanced taste of dashi and acidity whets the appetite.

 

Perfect for a hot summer day, this dish is loved by all ages.

We use the following allergenic foods in our menu.

Wheat,Sesame

600 yen

A warm dish topped with sweetly simmered tofu.

 

The rich dashi broth and sweet tofu create a perfect harmony.

 

The tofu's fluffy texture enhances the experience.

 

The broth is carefully prepared with kombu and seafood for a traditional taste.

 

A favorite among all ages, enjoy the classic flavors of Japanese cuisine.

We use the following allergenic foods in our menu.

Wheat,Soybean

700 yen

A delightful dish featuring fresh white clams and the aroma of olive oil.

 

Al dente pasta is stir-fried with aromatic olive oil, then simmered with an abundance of white clams.

 

The pasta is combined with fresh garlic, chili, and parsley for a balanced flavor.

 

Simple yet profound, this dish is perfect for pasta and seafood lovers.

We use the following allergenic foods in our menu.

Wheat

800 yen

Rice Dishes

A hearty beef bowl featuring top-quality beef. Juicy, tender beef and a generous portion make this dish a standout.

 

Using carefully selected, high-quality beef, each bite offers exceptional flavor.

 

A satisfying dish perfect for meat lovers and those with a big appetite.

We use the following allergenic foods in our menu.

Beef,Sesame

900 yen

A flavorful dish with fresh mackerel wrapped in takana. The mackerel's umami blends perfectly with the refreshing takana.

 

Enjoy with a hint of wasabi or special soy sauce for a perfect combination.

1,200 yen

A luxurious eel rice bowl featuring fresh, thick eel from Shizuoka Prefecture.

 

Meticulously prepared, the eel is deboned, steamed, and grilled.

 

Our original sauce enhances the eel's flavor, balancing sweetness and umami.

 

Served with a generous portion of rice, this dish is both satisfying and delicious.

1,000 yen

Drinks

600 yen

We offer a carefully selected variety of sake. Enjoy the rich flavors created by traditional methods and the craftsmanship of skilled brewers.

 

Sake is a representative fermented alcoholic beverage of Japan, made with meticulously grown rice and pure water using traditional brewing techniques. The carefully chosen ingredients and elaborate brewing process result in its unique flavor and depth.

 

 

Sake pairs wonderfully with various cuisines. Not only with Japanese food but also with Western and Chinese dishes, you can enjoy the perfect marriage of flavors. Enhance your dining experience with a glass of sake that complements the taste of your meal.

800 yen

400 yen

We offer refreshing natural water. Using carefully selected natural water, we deliver the highest quality water to our customers.

 

We select water that is delicious and safe for you to drink. Enjoy the superior quality and clear taste of natural water.

 

Natural water is harvested as a blessing from nature. Filtered over many years deep underground, it is rich in minerals and has a smooth taste. Feel the bounty of nature in every drop, and drink for your health and beauty.

 

The water served with your meal also plays a role in enhancing the flavor of the dishes. The clear taste of the water spreads in your mouth, further accentuating the umami of the food.

600 yen

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